Careers in the culinary arts / Peggy J. Parks.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Janet Carlson Calvert Library - Franklin||YA 642.402 PAR (Text to phone)||33345000335240||Young Adult Nonfiction||Available||-|
- ISBN: 9781682826775
- ISBN: 1682826775
- Physical Description: 80 pages : color illustrations ; 25 cm
- Publisher: San Diego, CA : ReferencePoint Press, Inc., 
|Bibliography, etc. Note:||
Includes bibliographical references and index.
|Formatted Contents Note:||
Caterer -- Brewmaster -- Restaurant manager -- Food stylist -- Food writer -- Pastry chef -- Flavorist.
People who are creative and also love food may not realize the large variety of careers that combine both. From chefs and pastry chefs to food stylists, craft brewers, and flavorists, the field of culinary arts offers many exciting choices. What the jobs entail, what they pay, and future prospects are discussed, along with insight from industry experts.
|Target Audience Note:||
Grades 9 to 12.
Search for related items by subject
|Subject:||Food service > Vocational guidance > Juvenile literature.
Cooking > Vocational guidance > Juvenile literature.
|Genre:||Instructional and educational works.