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  • 1 of 1 copy available at Bibliomation. (Show)
  • 1 of 1 copy available at Janet Carlson Calvert Library. (Show)
  • 1 of 1 copy available at Janet Carlson Calvert Library - Franklin.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Janet Carlson Calvert Library - Franklin YA 642.402 PAR (Text to phone) 33345000335240 Young Adult Nonfiction Available -

Record details

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Caterer -- Brewmaster -- Restaurant manager -- Food stylist -- Food writer -- Pastry chef -- Flavorist.
Summary, etc.:
People who are creative and also love food may not realize the large variety of careers that combine both. From chefs and pastry chefs to food stylists, craft brewers, and flavorists, the field of culinary arts offers many exciting choices. What the jobs entail, what they pay, and future prospects are discussed, along with insight from industry experts.
Target Audience Note:
Grades 9 to 12.
Subject: Food service > Vocational guidance > Juvenile literature.
Cooking > Vocational guidance > Juvenile literature.
Genre: Instructional and educational works.
Informational works.

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